Worlds Easiest Kitchen Curtain!!


I have been searching for a kitchen curtain to match my kitchen for ages! I have found a lot of different cupcake curtains and fabric, many of the darling, but all of them pink. I seriously painted my whole kitchen pink, not the same bubble gummy pink that the pic appears to be, but it is pink. I could not fathom having a curtain bring more pink in to the room! 

Finally I found the perfect fabric!! 




The window is pretty small, so I only grabbed 2 yards of fabric. I simply ironed it, folded it in half, pinned it in place and cut along the fold to make two equal parts.






I had very little time to get this done, so I did it the easiest way I could think of! I measured my window first and decided I wanted my curtain to be about 24 inches long.

After cutting I had two pieces that were 1 yard each, or 36 inches.






I left the salvage edge on, folded it over an inch using my ruler and ironed it in place. I went ahead and ironed it on both sides, on both pieces. Through the whole project, I just did both panels at the same time, to save time. 



Each time I iron the edges, I am ironing very well, making sure that my crease is going to stay if I move the piece around, so that I don't have to pin them all.



Working with the top of the fabric, to create my "rod pocket" I fold down the top edge about an inch to hide the rough edge.

 Pretty carefully making sure its a straight line.










Once ironed I fold the top edge down about 4 inches. I was very careful to make sure this was nice and straight, because this is my top edge.












Starting with making sure the edges are lined up, I pinned it all of the way across, spacing pins enough to keep the ironed crease nice and flat.













I treated the bottom crease the same way by hiding the rough edge, then folded  it up about 6 inches to reach my 24 inch goal.

I did the math before I ironed, I had 36 inches, I folded it about an inch to hide the rough edges top and bottom, 4 inches for the rod pocket, 6 inches for the bottom hem. That is 12 inches of folding, 36-12 = 24 inch panel.












When I was folding the bottom hem of the second panel, I double checked my length to make sure I had 24 inches. I noticed that I was off by about a quarter of an inch, so I just adjusted that before I ironed it into place.

I pinned everything into place and prepared for sewing.





I started with the top, where the rod pocket is, and with the rod pocket open, I kept the rough edge folded and sewed down the length of the panel, with a long stitch length.







When I reached the bottom hem of the curtain, I just removed the pin and sewed that pocket closed on this edge.

I have learned to do this because of the one time I bought a curtain and this was not sewn shut, and a family of spiders made their home in there!
I sewed both salvage edges first, then across my bottom hem, then the rod pocket.


When I hung the curtain, I was disappointed to notice that my cabinets are actually not level to the window. So I hung it above.

I use a washable marker, that I get all over my hands every time, to mark the place to put my screw. I do this because pencil is hard to erase and this marker wipes right off with a baby wipe.

Ignore the dirty dishes, I chose to make a curtain instead of clean the kitchen :)


So Cute!! It is really perfect, even my hubby liked it! 

My Kiddos Favorite Banana Bread!!



This is a vegan recipe, however, I almost never make it fully vegan. I don't buy the vegan butter often, but I always have actual butter on hand! The great thing about this recipe is that it always comes out great, even when I make substitutions!!







Vegan Banana Bread Recipe

Ingredients
1/2 cup brown sugar
1/2 cups white sugar
1/2 cup Earth Balance(This is vegan "butter" any butter or margarine will work) , at room temp
3 very ripe bananas, mashed well
2 cups flour
1/2 teaspoon baking soda
1/4 cup vanilla almond milk, mixed with 1 teaspoon apple cider vinegar
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon allspice
1/2 teaspoon salt

Directions
Preheat oven to 350 F. Spray a 8×4 bread pan with non stick cooking spray, or lightly coat with margarine.
Sift together flour, baking soda, salt and spices.
Cream together the margarine and sugars. Add bananas, soy milk and vanilla.
Add the wet ingredients to the dry. Mix well. Pour batter into pan. Bake for an hour to an hour 10 minutes.

Note: I am sure it is not the normal way of making these quick breads, but I find that I enjoy the texture of the bread more when after I combine all of the ingredients, I whip it just a little too much with my mixer. The extra whipping time does something to the ingredients and as long as your oven is preheated and you are putting it straight into the oven, it should not interfere with the rising.


Note: Also, I have added a handful of walnuts or pecans before, I like it better with nuts, but half of my children do not, so in the interest making peace, I leave them out.

** I did not create this recipe, I have used it for years and I am sure I found it on a website somewhere! I have adapted it to fit my needs, but it is not my creation! If I ever come across that website again, I will link it here and give proper credit!!

Vintage Book Wreath

 I love my new sparkly little wreath!! I have seen many different renditions of the vintage book wreaths, from huge angel wings, to small flower-like little goodies. I have always been interested in them, but frankly, they were a little boring for my color scheme. Then it hit me, that I do not have to be a slave to the pages of the book!

The first thing I did was head down to the little old used book store in the middle of down town. I asked the owners about old books that would have that vintage color to the pages, but it would not be a shame to ruin the book. They sold me this one for $0.50.

 The book felt and looked pretty old, so it works!

I started tearing the pages out right away. Be careful in this step though, because if you have an older book like mine, the pages will be dry and brittle. They will tear out pretty easily, but they will also tear in half pretty easily.

When I was finished ripping the poor book to shreds (I honestly felt super guilty ripping the pages out) I started folding the pages. I determined the size by just rolling the page up, and picking a width. I ended with each page being about an inch and a half wide when I flattened and stapled the bottom. But you can choose a size that is most appealing to you.

Once stapled, I used my fun shaped scissors to snip the edge. I thought a little flirty detail would be fun, and I have about a million pairs of fun scissors that I honestly never use, so here was a chance, finally.

The process of folding and cutting the pages took quite a while to complete. I could blame it on the kids interrupting me every five minutes, but the truth is the my ADD kicked in and I got bored after about an hour of the monotonous folding and stapling. So instead of folding all of the pages I just jumped to the next step, knowing I would have to go back and fold more. Instant gratification is like a drug haha.

I had quite a few folded, more than half, and I jumped into the paint. I wanted the color to be washed out looking, like the pages were stained. I put a little bit of paint into the bottom of a glass and added water to make a thin watery paint/stain.

It took me a few tries to get the perfect blend that I felt would give me the color I wanted. I tested on little strips of the book pages  to make sure I had the perfect saturation.  Once I found the color I was very excited!

























I had an old box that was for a baby thing, nice thick cardboard. I traced a kitchen plate to get a nice circle, then used a bowl for the center. Depending on the size you are going for, you can trace whatever you have to get the correct dimension for yours.


I excitedly started dipping all my pieces and quickly discovered that I would need to dry them some how so I got out my handy dandy drying racks and loaded them up!






They had to dry for a little while, and I could not fit them all on there, so to my dismay, I had to be patient. As soon as they were no longer soggy, I dumped them off into a box, and reloaded the drying rack with fresh pages. I did need to ad more paint and water to the cup to keep the depth similar through out. As the pages absorbed the water, the water level went down.

As soon as the rack was full I got my hot glue gun warmed up and started gluing! The way you start this part is up to you, I like to do things in totally organized and anal-retentive way, so I did kind of a north, south, east and west shape to start, and built it up from there.





















When I filled the first level, I started on the second level and put them off center, and went around until I filed the whole wreath.


Once you have covered all of the cardboard, put a hardy dab of glue on one page, place it under the underside of the ring and press it down.











Fold the page up to be sure of its placement first, and then using a similar sized glob of glue, refold and press it down.









Continue this method around the inner circle until you have your desired coverage.

(Doing this will hide the staples.)


When I was all finished, I was already in love! But I had even more plans for my beautiful creation!!

I found my spray glitter, went out on to the patio and coated the whole thing in sparkly, frosty glitter!!















I couldn't be happier!!